Recipe for this dish can be found HERE.
Fun fact - Succotash is a bean dish (usually with corn/lima beans/other shelled beans) that's a traditional Thanksgiving dish especially in New England and the Native Americans were apparently the first to come up with the dish. Looks like it'll be something to cook again next month along with pumpkin bread/pie. :D
Once again, this was technically meant to be a vegan dish but at the moment it's only vegetarian because I ended using normal butter. ;p Not too keen on using the Earth Balance butter that I bought the other day after using it for the tofu cheesecake because normal butter just smells and tastes soooooo much better in my opinion.
I've been checking out more vegan cookbooks and have just placed an order for Vegan Cooking for Carnivores by Roberto Martin. Though at the moment I'm not ready to make such a drastic shift in diet but I do like the idea of gradually increasing my repertoire of vegetarian/vegan dishes such that one day, maybe I'll find myself wholly capable of eating vegetarian (or vegan!) on a day-to-day basis. Who knows? But I definitely like the idea of doing something that's not only better for my health but with ripple effects on the environment. More to come soon.