You know it's a good day, when you can start it off with a hearty bowl of muesli. :) It's something that, for me at least, requires time and patience to savour. Sounds strange, I know, since it's probably a dish that most people view as a quick/on-the-go type of breakfast. But on working days, sleep (even a luxurious mere 2 minutes more) trumps breakfast anytime. Since I had some leftover thawed berries (from the almost vegan triple berries cheesecake attempt) and a glorious Sunday morning ahead of me, I was able to put together muesli with Silk soy milk (soooo good) and leftover berries.
This week has been so tiring. But I'm so relieved that the weekend is almost upon us!! Hang in there.