I remember the noodles + bean sprouts + minced meat dish to be pretty tasty. The noodles in gravy one however... somehow I've found that I'm not a huge fan of stuff soaked in dubious starchy gravy sauce that seems to feature quite a bit in Taiwanese street food.
(Taipei, Dec 2011)
As you can see, Sandra, my fellow photographer on the trip, was also busy at work documenting our food. :D I love how Cheryl and Siang were completely understanding about us constantly whipping out our cameras at every single meal. I know it must be a pain for most people but but but in my defense, I'm really helping to capture moments worth remembering. Try using that line the next time somehow's about to blow a fuse when you take out your camera before the start of a scrumptious meal.
Short post this time because it's late and there's school tmr (YUCKK). Attended a really great CNY gathering earlier tonight which was really a massive steamboat session (2 huge trays of veggies and mushrooms and a couple of trays of pork/lamb/beef and the smallest yummiest pork+chive dumplings) topped off with homemade cookies and cream ice cream (made by a guy!). I'm a little bummed that the height of the CNY festivities is almost over. Feels a little quieter this year. But at least there's still a whole bunch of goodies left to finish.